Square Tomato was created by Basil Galletis, a larger than life character, who has a flair for food and a strong passion behind his creations. He produce unique, quirky, handmade phyllo pastries inspired from “yia-yia” ( Basil’s Greek Grandmother ) and from the unusual palate of her grandson.
Assisting Basil Irene Sophos, (executive chef at Manor House) is exacting and versatile, providing a menu tailored to the needs of the customer and the event.
We both belive in; quality, locally sourced, environmentally friendly produce, but it’s the consistent striving for the best product we can provide for our customers that sets us apart.
Our offerings have been a firm favourite at food markets, outdoor events, and private parties and we have been privileged to introduce our Greek/ Mediterranean fare to those who know only the samoosa! Our ‘Greek samoosa ‘ (the spanakopita or tiropita), the nut filled and syrupy baklava and Strong Greek or Turkish coffee offers the customer an authentic experience of Greek lifestyle as if one was on the beaches of Santorini!
Square Tomato is a culinary adventure developed in reaction to mass produced “off the shelf” products. Every item is hand-made and goes through a strict quality control process to ensure that only the best is served to our clientele. We provide a dynamic passion for food, value and service. Enthusiasm and creativity, hand in hand with a striving for excellence and a love for the work we do come’s through in every bite!
The Square Tomato Roaming Deli food trailer has been lovingly refurbished to provide a creative foodie platform for events within the Cape Town Environs and the Breede River Wine Valley, our local area. We are available for hire for functions and events: from weddings and private celebrations, to outdoor music events, wine festivals, etc.
We provide our own brand of fresh, simple and delicious fare: Soft serve Ice cream, decadent Milkshakes, phyllo pastries, rich brownies and for the hungry; our wraps and toasted flat wraps which are filled to the brim with the freshest veg, home- made hummus, feta and olives.
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